Coconut Jam Flapjacks

Ingredients and Weight:

• Rolled oats: 350g (12oz)
• Desiccated coconut: 100g (3.5oz)
• Baking powder: 2 teaspoons
• Ground cinnamon: 1 teaspoon
• Nutmeg: ¼ teaspoon (optional)
• Salt: ½ teaspoon
• Unsalted butter, melted: 50g (1.75oz)
• Golden syrup: 50g (1.75oz)
• Coconut jam: 150g (5.3oz), plus extra to serve

Preparation Time:

• 10 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a large bowl, combine the oats, coconut, baking powder, cinnamon, nutmeg (if using), and salt.
3. In a separate bowl, whisk together the melted butter, golden syrup, and coconut jam.
4. Pour the wet ingredients into the dry ingredients and mix well until combined.
5. Press the mixture evenly into the prepared baking tray, using the back of a spatula to level it out.
6. Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow to cool completely before cutting into squares and serving with extra coconut jam, if desired.

Nutritional Information:

• Calories: 320 per serving (based on 8 servings)
• Fat: 13g
• Saturated fat: 7g
• Carbohydrates: 45g
• Sugar: 28g
• Protein: 5g

Dish Characteristics:

• Sweet and satisfying
• Chewy and satisfying
• Topped with creamy coconut jam
• Perfect for a quick and easy breakfast or snack

User Comments:

• "These flapjacks are the perfect combination of sweet and chewy. The coconut flavor is amazing!"
• "I love the addition of coconut jam on top. It really takes these flapjacks to the next level."
• "These are so easy to make and they always turn out perfectly. They're a hit with my family!"

Special Precautions and Tips:

• If you don't have coconut jam, you can substitute another type of jam or preserves.
• For a vegan version, use vegan butter and plant-based jam.
• Store the flapjacks in an airtight container at room temperature for up to 3 days.