Ingredients and Weight:
- Jasmine rice (uncooked): 2 cups (450 grams)
- Unsweetened coconut milk: 1 can (13.5 ounces)
- Water: 1 cup
- Salt: 1/2 teaspoon
- Sugar: 1 tablespoon (optional)
- Fresh lime juice: 1 tablespoon (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse the jasmine rice in a fine-mesh sieve until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using).
- Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Remove from heat and fluff with a fork.
- Stir in the lime juice (if using) before serving.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 150
- Fat: 6 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Creamy and aromatic
- Slight sweetness from coconut milk
- Tangy flavor from lime juice (optional)
- Perfect side dish for curries, stir-fries, or grilled meats
User Comments:
- "This rice is so delicious and easy to make. It's the perfect side dish for any Asian-inspired meal."
- "I love the creamy texture and the subtle sweetness from the coconut milk."
- "The lime juice adds a nice tangy flavor that balances the richness of the rice."
Special Precautions and Tips:
- Use full-fat coconut milk for best flavor.
- If you don't have unsweetened coconut milk, you can use regular coconut milk and reduce the amount of sugar added to 1/2 tablespoon.
- For a more savory rice, omit the sugar and lime juice.
