Coconut Key Lime Ice Pops

Ingredients and Weight:

1 cup shredded coconut (about 50g)

1 cup fresh lime juice (about 4-5 limes)

1 cup whole milk or coconut milk

1 cup sugar or alternative sweetener

1 teaspoon vanilla extract or coconut extract (optional)

8 popsicle molds or containers with sticks

Preparation Time:

30 minutes (plus freezing time)

Cooking Time:

None (just mixing and freezing)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients (except the molds and sticks) and mix well.
2. Pour the mixture into the popsicle molds or containers, filling them to the brim.
3. Insert the sticks into the molds and place in the freezer for at least 4-6 hours or until completely frozen.
4. Remove from the freezer and let them sit at room temperature for a few minutes before serving.
5. Enjoy the refreshing taste of these Coconut Key Lime Ice Pops!

Nutritional Information: (Based on the given ingredients, please consult a nutritionist for exact calculations)

Dish Characteristics:

• Refreshing and citrusy taste due to the lime juice.
• Coconut adds a unique tropical flavor.
• A perfect summer treat for all ages.

User Comments:

1. "These ice pops are so refreshing on a hot summer day!"
2. "The combination of coconut and lime is a match made in heaven."
3. "A great way to cool down after a long day."

Special Precautions and Tips:

• Make sure to use fresh lime juice for the best flavor.
• If you want to make these dairy-free, use coconut milk and ensure it's full-fat for a richer flavor.
• Adjust the sweetness according to your preference by adding or reducing the sugar content.
• For an extra tropical touch, you can add a few chunks of fresh mango or pineapple in the mixture before freezing.