Ingredients and Weight:
- Lamb meat (chopped): 500 grams
- Fresh coconut meat: 200 grams
- All-purpose flour: 150 grams
- Butter: 100 grams
- Milk: 200 milliliters
- Eggs: 3 (large)
- Salt: 1 teaspoon
- Sugar: 50 grams
- Fresh herbs (optional): rosemary, thyme, bay leaves
Preparation Time:
- Preparation Time: 1 hour 30 minutes (excluding baking time)
- Cooking Time: 45 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chopped lamb meat, coconut meat, flour, softened butter, milk, eggs, salt, and sugar. Mix well.
- Add fresh herbs (if using) and mix again.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
- Calories: Approximately 500 calories per serving (based on the ingredients provided)
- Fat: 25 grams
- Carbohydrates: 45 grams
- Protein: 30 grams
Dish Characteristics:
- The dish combines the flavors of lamb and coconut, creating a unique and delicious fusion dish.
- The texture of the cake is moist and rich, with a slightly sweet and savory taste.
- The dish is suitable for those who enjoy both sweet and savory foods.
User Comments:
- "This was an interesting fusion of flavors. The coconut and lamb went together surprisingly well."
- "The texture of the cake was very moist and the flavor was unique. Would definitely make again."
- "I loved the combination of sweet and savory in this dish. The herbs added a nice touch."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- Check the center of the cake with a toothpick to ensure it is fully cooked.
- Serve the cake slightly warm, with a dollop of fresh yogurt or cream for added flavor and texture.
