Coconut Macaroons German Style

Ingredients and Weight:

1. Shredded Coconut - 500 grams
2. All-Purpose Flour - 200 grams
3. Butter (melted) - 150 grams
4. Egg Whites - 3
5. Icing Sugar - 150 grams
6. Vanilla Extract - 1 teaspoon
7. Baking Powder - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. Combine the shredded coconut, flour, baking powder, and a pinch of salt in a large bowl.
3. In a separate bowl, whisk the melted butter, egg whites, and icing sugar until smooth. Add the vanilla extract and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until a thick dough is formed.
5. Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool before serving.

Nutritional Information:

• Calories: 350 kcal (per macaroon)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Crispy on the outside with a soft and creamy inside texture.
• A sweet and aromatic dish with a strong coconut flavor and a hint of vanilla.
• Perfect as a dessert or tea snack.

User Comments:

1. "These macaroons are delicious! The coconut flavor is so rich and the vanilla gives it a nice touch."
2. "I love how crispy they are on the outside and soft on the inside."
3. "This is a great recipe for a quick and easy dessert."

Special Precautions and Tips:

• Ensure that the oven is preheated before baking.
• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the baking time according to your oven's specifications to ensure the macaroons are not over or undercooked.