Ingredients and Weight:
- Desiccated coconut: 300 grams
- Granulated sugar: 1 cup
- Egg whites: 3
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Flaky sea salt (optional): a sprinkle
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the desiccated coconut, sugar, egg whites, vanilla extract, and salt. Mix well until fully combined.
- Drop the coconut mixture by spoonful onto a baking sheet, leaving some space in between each macaroon for them to spread.
- Optionally, sprinkle some flaky sea salt on top of the macaroons for added flavor.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool completely before serving.
Nutritional Information:
- Calories: Each macaroon provides about 70-80 calories (depending on the size).
- Fat: Most of the calories come from fat, but it is mostly unsaturated fat from the coconut.
- Carbohydrates: Sugar provides the main source of carbohydrates in this dish.
- Protein: The egg whites provide a good source of protein.
Dish Characteristics:
- These macaroons are crispy on the outside and soft on the inside, with a rich coconut flavor and a hint of vanilla.
- They are suitable for those who enjoy sweet and rich desserts with a tropical flavor.
- The dish is easy to make and can be served as a dessert or as a snack.
User Comments:
- "These macaroons are delicious! The combination of coconut and vanilla is perfect."
- "I love how crispy they are. The sea salt on top gives them a great flavor."
- "This is a great recipe for those who love coconut desserts. Highly recommended!"
Special Precautions and Tips:
- Make sure to use fresh egg whites for best results.
- Use good quality desiccated coconut for the best flavor and texture.
- If you want to add more flavor, you can experiment with different extracts like almond or chocolate.
