Coconut Margarita

Ingredients and Weight:

• 2 cups blanco tequila
• 1 cup Cointreau
• 1 cup lime juice (from 8-10 limes)
• 1 cup unsweetened coconut cream
• 1 cup ice
• Lime wedges and toasted coconut for garnish

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the tequila, Cointreau, lime juice, and coconut cream in a cocktail shaker filled with ice.
2. Shake vigorously for 10 seconds.
3. Strain into chilled margarita glasses.
4. Garnish with lime wedges and toasted coconut.

Nutritional Information:

(Per serving)

• Calories: 250
• Carbohydrates: 20g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Refreshing and fruity
• Creamy and coconutty
• Perfect for warm weather gatherings

User Comments:

• "This margarita is the perfect balance of sweet and tart, with a delicious coconut flavor."
• "I love the creamy texture and the toasted coconut garnish."
• "This is the best margarita I've ever had!"

Special Precautions and Tips:

• Use fresh limes for the best flavor.
• If you can't find unsweetened coconut cream, you can use regular coconut cream and reduce the amount of simple syrup.
• For a sweeter margarita, add 1-2 ounces of simple syrup.
• For a frozen margarita, blend all the ingredients with 1 cup of ice.