Coconut Milk Cake Mix Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup coconut milk (full-fat)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract or almond extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and baking soda.
3. In a separate bowl, whisk together the eggs, coconut milk, oil, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the cake mix into a greased and floured 8-inch round cake pan.
6. Place in the preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Rich and creamy taste due to coconut milk.
• Soft and moist texture.
• Suitable for American taste due to its simplicity and sweet flavor.

User Comments:

1. "This is a fantastic coconut cake recipe! The texture is perfect and the taste is out of this world." - John Smith
2. "Love how simple this recipe is, yet it still tastes homemade and delicious." - Sarah Johnson
3. "This cake is so creamy and moist! It's perfect for any occasion." - Michael Brown

Special Precautions and Tips:

• Use full-fat coconut milk to get the best flavor and texture.
• Do not overmix the cake mixture to avoid a tough texture.
• Check the cake after 30 minutes of baking; it might need less or more time depending on your oven. Use a toothpick to check if it's done.