Coconut Milk Coffee Creamer

Ingredients and Weight:

• 1 can (13 ounces) full-fat coconut milk
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup water

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the coconut milk, granulated sugar, vanilla extract, cinnamon, and salt in a blender.
2. Blend until smooth and creamy.
3. Add the water and blend again until well combined.

Nutritional Information:

(Per 2 tablespoon serving) - Calories: 70 - Fat: 4 grams - Saturated Fat: 3 grams - Carbohydrates: 10 grams - Sugar: 9 grams - Protein: 1 gram

Dish Characteristics:

• Creamy and flavorful
• Rich coconut flavor with hints of vanilla and cinnamon
• Ideal for adding a tropical twist to your coffee or tea
• Gluten-free and lactose-free

User Comments:

• "This coffee creamer is so delicious! It adds a creamy richness to my coffee without being too heavy."
• "I love the subtle coconut flavor and the hint of spice from the cinnamon."
• "This is a great way to make my coffee more exciting. I'll definitely be making it again."

Special Precautions and Tips:

• Use full-fat coconut milk for the best creamy texture.
• If desired, you can add a touch of espresso powder for a more intense coffee flavor.
• Store the coconut milk coffee creamer in a refrigerator for up to 5 days.