Coconut Milk Flan

Ingredients and Weight:

• 400g coconut milk
• 250g flour
• 1 egg, beaten
• 100g sugar
• 5g baking powder
• 1/4 tsp salt
• 1 tbsp vegetable oil (for greasing)

Preparation Time:

• Total: 1 hour 30 minutes (including preparation and cooking time)
• Preparation: 30 minutes
• Cooking: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Set aside.
2. In a separate bowl, mix coconut milk, beaten egg, and sugar until well combined.
3. Make a well in the dry ingredients and pour the coconut milk mixture into it. Stir until a smooth dough is formed.
4. Heat a greased frying pan or non-stick pan over medium heat.
5. Drop spoonfuls of the dough into the pan to form small pancakes.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Repeat with the remaining dough.
8. Serve warm with your choice of topping (optional).

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 6g

Dish Characteristics:

• Rich and creamy coconut flavor
• Light and fluffy texture
• Easy to prepare with readily available ingredients
• Suitable for American taste buds

User Comments:

1. "Love the combination of coconut and flan! So delicious!" - John Doe
2. "Easy to make and tastes great! A must-try for coconut lovers." - Jane Smith
3. "The texture was perfect, and the flavor was outstanding." - Michael Johnson

Special Precautions and Tips:

• Ensure that the coconut milk is well mixed with other ingredients to achieve a smooth dough.
• Grease the pan well to prevent sticking and for easier flipping of the pancakes.
• Adjust the cooking time according to your preference for a crispy or softer texture.