Ingredients and Weight:
- 1 cup coconut milk (12 fl oz)
- 1 cup granulated sugar (8 oz)
- 1/2 cup unsalted butter (4 oz)
- 1/4 cup light corn syrup (2 oz)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the coconut milk, sugar, butter, corn syrup, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information (per 2 tablespoons):
- Calories: 150
- Fat: 10g (6g saturated)
- Cholesterol: 30mg
- Carbohydrates: 15g (12g sugar)
- Protein: 1g
Dish Characteristics:
- Creamy and flavorful
- Rich coconut taste
- Perfect for topping pancakes, waffles, or French toast
User Comments:
- "This syrup is absolutely delicious. The coconut flavor is incredible and it's so smooth and creamy."
- "I love the rich taste of this syrup. It's a nice change from the usual maple syrup."
- "My kids loved this syrup on their pancakes. They couldn't stop eating them!"
Special Precautions and Tips:
- If you don't have coconut milk, you can substitute unsweetened almond milk or regular milk.
- You can add a pinch of ground cinnamon or nutmeg to the syrup for extra flavor.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
