Ingredients and Weight:
- 1 cup (115g) butter, softened
- 3 cups (360g) confectioners' sugar, sifted
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
- 1 cup (90g) coconut flakes, toasted
- 1/2 cup (60g) pecans, chopped
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Gradually add the heavy cream and vanilla extract, mixing until smooth.
- Fold in the toasted coconut flakes and chopped pecans.
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 15g (23%)
- Saturated Fat: 9g (56%)
- Cholesterol: 30mg (10%)
- Sodium: 55mg (2%)
- Total Carbohydrates: 30g (10%)
- Protein: 3g (6%)
Dish Characteristics:
- Creamy and fluffy
- Toasted coconut flavor
- Nutty crunch from pecans
- Rich and decadent
- Perfect for frosting cakes, cupcakes, or cookies
User Comments:
- "This frosting is absolutely delicious! It's not too sweet and has the perfect balance of coconut and pecans."
- "I used this frosting on a vanilla cake and it was a hit with my family. They loved the crunchy texture and the flavorful combination."
- "I'm not usually a fan of coconut, but this frosting has converted me. It's so light and airy, yet full of flavor."
Special Precautions and Tips:
- For a thicker frosting, add more confectioners' sugar, 1 tablespoon at a time.
- For a thinner frosting, add more heavy cream, 1 tablespoon at a time.
- To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
