Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 125 grams
- Icing sugar: 200 grams
- Shredded coconut: 100 grams
- Ground pecans: 100 grams
- Vanilla extract: 1 teaspoon
Preparation Time:
- Total Time: 2 hours (including preparation and cooling time)
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the icing sugar and mix well.
- Stir in the shredded coconut and ground pecans.
- Add vanilla extract and mix until fully combined.
- Spread the frosting onto a cooled cake or use as a topping for cupcakes or cookies.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (assuming a small amount is used for frosting)
- Fat: 30g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Rich and creamy texture with a sweet and nutty flavor.
- Combines the flavors of coconut and pecans, which are popular in American cuisine.
- Versatile frosting that can be used on various desserts.
User Comments:
- "This frosting was delicious! The combination of coconut and pecans was unexpected but worked really well together."
- "I made this frosting for my family and they loved it. It was creamy and not too sweet."
- "This frosting was easy to make and added a great finishing touch to my cake."
Special Precautions and Tips:
- Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smooth texture.
- Adjust the amount of icing sugar according to your preference for sweetness.
- For best results, use fresh ingredients from reputable supermarkets.
