Ingredients and Weight:
- Pie crust (pre-made or homemade): 1 (9-inch)
- Sugar: 1 1/2 cups
- Light corn syrup: 1 cup
- Butter (unsalted, melted): 1/2 cup
- Eggs (large): 3
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Grated coconut (sweetened, unsweetened): 1 cup
- Pecans (chopped): 1 1/2 cups
Preparation Time:
20 minutes
Cooking Time:
60-65 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Beat until smooth and well-combined.
- Stir in grated coconut and chopped pecans.
- Pour the filling into the pie crust and spread evenly.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let cool completely before serving.
Nutritional Information:
- Calories per serving (1/8 of pie): 520 calories
- Fat: 29 grams
- Carbohydrates: 64 grams
- Protein: 7 grams
Dish Characteristics:
- Rich and decadent with a coconut-pecan flavor
- Flaky and buttery pie crust
- Perfect for special occasions or as a sweet ending to a meal
User Comments:
- "This pie was a hit at my dinner party! The coconut and pecan combination is a match made in heaven." - Sarah
- "The pie was easy to make and turned out perfectly. The flaky crust and sweet filling were a delight to everyone who tried it." - John
- "I love that this pie incorporates two of my favorite ingredients: coconut and pecans. It's a delicious and indulgent treat." - Mary
Special Precautions and Tips:
- Use unsalted butter to control the amount of salt in the pie.
- If you don't have sweetened coconut, you can use unsweetened coconut and add a little extra sugar to the filling.
- Let the pie cool completely before serving to allow the filling to set properly.
