Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pistachios, roughly chopped
- 1/2 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup shredde or flaked coconut
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and baking powder.
- In another bowl, cream sugar and butter/coconut oil. Add the egg and vanilla extract (if using).
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the chopped pistachios and shredded coconut.
- Drop cookie dough by spoonful onto a baking sheet lined with parchment paper or silicone baking mat.
- Bake for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on actual measurements and brands used.)
- Calories: Approx. 250 per cookie (based on a small cookie size)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Crispy on the edges with a soft and chewy center.
- Combines the flavors of coconut and pistachio, popular in American baking.
- Ideal for those who enjoy sweet and salty flavors in cookies.
User Comments:
- "These cookies are amazing! The combination of coconut and pistachio is unique and delicious." - John Doe, New York
- "I love how crispy these cookies are on the outside and soft on the inside." - Jane Smith, California
- "These cookies are perfect for a snack or as a dessert with coffee or tea." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the oven is preheated before baking.
- Use fresh ingredients for best results.
- Adjust baking time according to your oven's calibration to achieve the desired texture.
