Coconut Pound Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup evaporated milk
• 1 cup sweetened coconut flakes

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in evaporated milk.
4. Gradually add dry ingredients to wet ingredients, alternating with coconut flakes and mixing until just combined.
5. Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

(Per slice): - Calories: 350 - Carbohydrates: 50g - Protein: 6g - Fat: 15g - Fiber: 2g

Dish Characteristics:

• Dense and moist
• Sweet and nutty
• Topped with a sprinkle of additional coconut flakes

User Comments:

• "This coconut pound cake is so delicious and easy to make. It's perfect for summer gatherings."
• "The coconut flavor is subtle but really shines through. I love the moist texture."
• "My family loved this cake! I will definitely be making it again."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in a tough cake.
• Be sure to grease and flour the pan thoroughly to prevent sticking.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.