Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil (such as canola oil)
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup raisin (or more, if desired)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, white sugar, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil and egg. Add the coconut flakes and raisin.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains about 200-250 calories, depending on the exact ingredients used.
- Fat: 12-15g
- Carbohydrates: 30-40g
- Protein: 3-4g
Dish Characteristics:
- The combination of coconut and raisin creates a unique and delicious flavor that is both sweet and savory.
- The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
- The dish is easy to customize, allowing for variations in flavor and ingredients based on personal preference.
User Comments:
- "These cookies are amazing! The combination of coconut and raisin is so unique and tasty."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are perfect for an after-dinner snack or as a dessert. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of raisin based on your preference for sweetness.
- For best results, let the cookies cool completely before storing in an air-tight container.
- These cookies are best enjoyed within a few days of baking.
