Ingredients and Weight:
- White rice: 500g
- Shredded coconut: 100g
- Butter: 50g
- Salt: 1 teaspoon
- Water: 600ml
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring water to a boil.
- Add rice, coconut shreds, butter, and salt.
- Lower the heat and let it simmer for about 45 minutes, or until the rice is tender and absorbed all the water.
- Remove from heat and let it stand for about 5-10 minutes.
- Fluff the rice with a fork and serve.
Nutritional Information:
- Calories: 420 kcal
- Fat: 14g
- Carbohydrates: 75g
- Protein: 7g
Dish Characteristics:
- This dish has a rich and creamy texture due to the coconut milk.
- The flavor is sweet and aromatic, with a distinct coconut taste.
- It pairs well with various dishes, especially those with a seafood or tropical flavor.
User Comments:
- "This coconut rice was delicious! The coconut flavor was so rich and creamy, it was a great complement to my seafood dinner." - John Doe
- "I love how easy this recipe is to make. The rice came out perfect, not too sticky and not too dry." - Jane Smith
- "This is a great side dish for any occasion. The coconut gives it a unique flavor that everyone loves." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen coconut shreds for best results. Avoid using dried coconut, as it may not give the same flavor and texture.
- Adjust the amount of butter and salt according to your preference.
- Make sure to let the rice stand for the recommended time after removing from heat to ensure even cooking and better texture.
