Ingredients and Weight:
- Rice Krispies: 4 cups (approximately 80 grams per cup)
- Sweetened Shredded Coconut: 1 cup (80 grams)
- Melted Butter: 1/2 cup (125 grams)
- Golden Syrup or Corn Syrup: 1/4 cup (80 grams)
- Brown Sugar: 1/2 cup (packed, 100 grams)
- Salt: 1/4 teaspoon (1 gram)
- Vanilla Extract: 1 teaspoon (5 milliliters)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Rice Krispies and shredded coconut. Set aside.
- In a small saucepan, melt the butter, golden syrup, brown sugar, and salt together. Stir until well combined and hot.
- Pour the hot mixture over the Rice Krispies and coconut mixture and stir quickly to combine. Add the vanilla extract and mix well.
- Spread the mixture onto a baking sheet or large plate, and press down gently to form a flat layer. Allow to cool completely.
- Once cooled, break into pieces or cut into desired shapes. Enjoy!
Nutritional Information:
(Per serving, assuming 8 equal portions)
Calories: 350kcal, Fat: 18g, Carbohydrates: 48g, Protein: 3g
Dish Characteristics:
- A classic American-style snack that is both sweet and crunchy.
- The combination of Rice Krispies and shredded coconut creates a unique flavor profile that is both tropical and nostalgic.
- Easy to make and always a crowd favorite.
User Comments:
- "These were so good! My family loved them!"
- "I grew up with these treats and was able to replicate the flavor perfectly."
- "These are perfect for movie night or as a late-night snack."
Special Precautions and Tips:
- Be sure to use golden syrup or corn syrup for the best results. If not available, you can use honey or agave as a substitute.
- Watch the mixture closely while it's cooking to ensure it doesn't burn. Adjust heat if necessary.
