Coconut Rum Balls

Ingredients and Weight:

• 1 (14 ounce) can sweetened condensed milk
• 1 cup sweetened shredded coconut
• 1/2 cup finely chopped almonds
• 1/2 cup chopped pecans
• 1/2 cup white rum
• 1/2 teaspoon vanilla extract
• 1/2 cup baking cocoa

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the sweetened condensed milk, shredded coconut, almonds, pecans, rum, and vanilla extract. Stir until well combined.
2. Cover the bowl and refrigerate for at least 30 minutes, or until the mixture has set.
3. Line a baking sheet with parchment paper.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Roll the balls in the cocoa powder to coat.
6. Refrigerate for at least 30 minutes before serving.

Nutritional Information (per serving):

• Calories: 150
• Fat: 8g
• Saturated fat: 5g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 20g
• Dietary fiber: 2g
• Sugar: 15g
• Protein: 1g

Dish Characteristics:

• Sweet and decadent
• Rum-infused flavor
• Coconut and nut flavors
• Bite-sized and easy to share

User Comments:

• "These are the perfect boozy treat for any occasion!"
• "The coconut and rum flavors are so well-balanced and delicious."
• "These are easy to make and always a crowd-pleaser."
• "I love the combination of the creamy coconut and the crunch of the almonds and pecans."
• "These are the perfect Christmas cookie."

Special Precautions and Tips:

• Use high-quality white rum for the best flavor.
• Do not overwork the mixture, or the balls will be tough.
• The balls can be refrigerated for up to 3 days before serving.
• To make them extra boozy, soak the rum balls in rum for a few minutes before rolling them in cocoa powder.