Ingredients and Weight:
- Fresh shrimp - 400 grams (cleaned and deveined)
- Unsweetened shredded coconut - 1 cup
- Flour - 1/4 cup (all-purpose)
- Eggs - 2 ( beaten)
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon
- Cooking oil - as needed for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Clean and devein the shrimp, then pat dry with a paper towel.
- In a shallow bowl, combine flour, beaten eggs, salt, and pepper. Mix well.
- Add the shrimp and coat them evenly with the egg mixture.
- Place the shredded coconut on a plate. Heat the cooking oil in a frying pan over medium-high heat.
- Dredge the coated shrimp in the coconut and gently lower into the hot oil.
- Fry until the shrimp turn pink and the coconut becomes golden brown.
- Remove from heat and drain on a paper towel. Serve immediately.
Nutritional Information:
- Calories: 380 kcal (per serving)
- Protein: 28 grams (per serving)
- Fat: 20 grams (per serving) (most of it from coconut)
- Carbohydrates: 15 grams (per serving)
Dish Characteristics:
- The dish is a fusion of Asian and American flavors, with the sweet and crunchy coconut pairing well with the succulent shrimp.
- The dish is perfect for seafood lovers who enjoy a unique and creative dish that is both sweet and spicy.
- It is a great dish for parties or family gatherings as it is both visually appealing and delicious.
User Comments:
- "This dish was a big hit at my dinner party! The combination of coconut and shrimp was unexpected but absolutely delicious." - John Smith
- "The shrimp were cooked to perfection, and the coconut gave them a nice crunchy texture." - Sarah Johnson
- "I love how this dish combines my love for seafood with my love for tropical flavors." - Michael Davis
Special Precautions and Tips:
- Make sure to use fresh shrimp for best results. Frozen shrimp may not have the same texture or flavor.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
- Be careful not to overcook the shrimp as they will become tough. They should be pink and cooked through but still tender.
