Ingredients and Weight:
- 2 (13.5 oz) cans of coconut milk
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup lime juice
- 1 tablespoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the coconut milk, sugar, corn syrup, lime juice, and vanilla extract until well combined.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until firm.
- Once frozen, scoop the sorbet into bowls and serve immediately.
Nutritional Information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Creamy and refreshing with a tropical coconut flavor
- Scoopable consistency
- Perfect for a summer dessert or as a palate cleanser
User Comments:
- "This sorbet is so delicious and easy to make. It's the perfect treat for a hot summer day."
- "I love the combination of coconut and lime. It's so refreshing and flavorful."
- "This sorbet is a great way to use up leftover coconut milk. It's so versatile and can be served with or without toppings."
Special Precautions and Tips:
- If you don't have corn syrup, you can use honey instead.
- To make a vegan version of this sorbet, use coconut cream instead of coconut milk.
- Be sure to freeze the sorbet for at least 4 hours before serving to ensure it is firm.
