Coconut Streusel Cherry Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil or melted butter
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 can cherry pie filling (or fresh cherries, pitted)
• 1 cup shredded coconut
• 1 tbsp cinnamon powder (optional)

Preparation Time:

• Preparation Time: 2 hours (including baking time)
• Cooking Time: 45-55 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add the vegetable oil or melted butter, eggs, and cherry pie filling. Mix until combined.
3. Fold in the shredded coconut and cinnamon (if using).
4. Pour the mixture into a pre-greased pie dish or baking pan.
5. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the dish is for 8 people) Calories: Approx. 400-500 calories per slice (depending on the exact ingredients used) Fat: Approx. 20-30g of fat per slice (including saturated fat) Carbohydrates: Approx. 60-70g of carbohydrates per slice Protein: Approx. 5-10g of protein per slice

Dish Characteristics:

• The dish combines the flavors of coconut and cherry, creating a unique and sweet dessert.
• The streusel topping provides a crunchy contrast to the soft and juicy cherry pie filling.
• The dish is suitable for American taste preferences, offering a combination of sweet and savory flavors.

User Comments:

1. "The combination of coconut and cherry was unexpected but absolutely delicious!" - John Doe
2. "The pie was moist and flavorful, the coconut added a nice crunch." - Jane Smith
3. "A unique and creative dish, perfect for a special occasion." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh or high-quality cherry pie filling for best results.
• Adjust the amount of coconut based on personal preference.
• Baking times may vary depending on the oven used; always check with a toothpick to ensure the pie is fully cooked.