Coconut Syrup

Ingredients and Weight:

• 1 cup unsweetened shredded coconut
• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small saucepan, combine the coconut, water, sugar, corn syrup, vanilla, and salt.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until thickened.
4. Remove from heat and strain through a fine-mesh sieve.
5. Let cool slightly before serving.

Nutritional Information:

• Calories: 110
• Fat: 7g (saturated fat: 5g)
• Carbohydrates: 19g (sugar: 18g)
• Protein: 2g

Dish Characteristics:

• Rich and creamy
• Sweet and slightly salty
• Tropical flavor
• Versatile, can be used as a topping, dessert, or in beverages

User Comments:

• "This syrup is amazing! It's so flavorful and pairs perfectly with pancakes, waffles, and fruit."
• "I love the hint of coconut and the smooth texture. It's a great topping for my morning oatmeal."
• "I used this syrup to make a delicious coconut cream pie. It was a hit with my family and friends."
• "This syrup is so easy to make and adds a touch of sweetness to anything you put it on."
• "I'm allergic to nuts, but I can still enjoy this syrup because it's made with shredded coconut."

Special Precautions and Tips:

• If you don't have shredded coconut, you can use desiccated coconut.
• To make a thicker syrup, simmer for a longer period.
• Store the syrup in an airtight container in the refrigerator for up to 2 weeks.