Coconut Tarts

Ingredients and Weight:

• 1 cup all-purpose flour
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 can (14 oz) sweetened shredded coconut

Preparation Time:

• Total preparation and cooking time: 1 hour and 15 minutes
• Preparation time: 25 minutes (excluding baking time)

Cooking Time:

• Baking time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and baking powder. Set aside.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix until combined.
5. Stir in the shredded coconut.
6. On a baking sheet, form small tart shells using a spoon or your hands.
7. Bake for 45 minutes or until golden brown.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming all ingredients are served in equal parts)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g (Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• These tarts have a crispy exterior with a soft, coconut-flavored interior.
• The vanilla extract enhances the natural flavor of the coconut, making them ideal for those who enjoy sweet and tropical flavors.
• A classic American dessert that is perfect for any gathering or celebration.

User Comments:

1. "These tarts were so delicious! The coconut flavor was perfect, and they were so easy to make." - John Doe, New York
2. "I love how crispy these tarts are on the outside and soft on the inside. A great dessert for any occasion." - Jane Smith, California
3. "These tarts are perfect for those who love coconut. The vanilla extract adds a nice touch to the flavor." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use unsalted butter for accurate seasoning. If using salted butter, reduce or omit the added salt.
• Do not overmix the dough; this can lead to tough tarts. Mix until just combined.
• For best results, use fresh or high-quality shredded coconut to ensure maximum flavor and texture.