Ingredients and Weight:
- 8 cups strong espresso coffee
- 8 oz. (226 grams) donuts, cut into small pieces
- 16 oz. (453 grams) mascarpone cheese
- 2 packages ladyfinger cookies or Savoiardi
- 1/4 cup cocoa powder, plus more for dusting
- 1/4 cup sugar, plus more for dusting (optional)
Preparation Time:
- Preparation Time: 2 hours (including soaking time for cookies)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare espresso coffee and let it cool.
- Cut donuts into small pieces.
- In a large bowl, mix mascarpone cheese with a spoon until smooth.
- Arrange ladyfinger cookies in a shallow baking dish, pour espresso over them, and let them soak for about 10 minutes.
- Layer the soaked cookies in a serving dish, spreading mascarpone cheese and donuts in between the layers.
- Dust the top with cocoa powder and sugar (optional).
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500-600 per serving (based on the amount of mascarpone cheese and sugar used)
- Carbohydrates, Protein, Fat: Vary based on ingredients
Dish Characteristics:
- Unique combination of coffee, donuts, and ladyfinger cookies creates a dessert with a rich and sweet taste.
- The dish showcases a creative fusion of flavors between traditional Italian Tiramisu and American donuts.
User Comments:
- "This is an innovative dish! The combination of coffee and donuts is delightful."
- "The mascarpone cheese added a rich and creamy texture to the dessert."
- "I love how easy it is to make this dessert, yet it's so impressive."
Special Precautions and Tips:
- Use strong espresso coffee for the best flavor.
- Soaking the ladyfinger cookies is crucial for creating a moist dessert.
- Adjust the amount of mascarpone cheese and sugar based on your preference for sweetness.
- This dessert is best served chilled, so plan to prepare it ahead of time if possible.
