Coffee and Doughnuts Icebox Cake

Ingredients and Weight:

• 1 box (14.5 ounces) chocolate wafer cookies
• 1 cup brewed coffee, cooled
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• 1/2 cup melted unsalted butter
• 1 (12-ounce) bag frozen cooked doughnuts, thawed
• 1 pint vanilla ice cream, softened
• 1/2 cup chocolate chips

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Line a 9x13-inch baking dish with parchment paper.
2. In a medium bowl, combine the cookie crumbs, melted butter, and cocoa powder. Press the mixture into the bottom of the prepared baking dish.
3. In a small bowl, beat together the coffee, heavy cream, and powdered sugar until stiff peaks form. Spread over the cookie base.
4. Arrange the doughnuts in a single layer over the coffee mixture.
5. Top with the softened ice cream and sprinkle with chocolate chips.
6. Freeze for at least 4 hours before serving.

Nutritional Information:

Per serving:

• Calories: 340
• Fat: 18g
• Protein: 5g
• Carbohydrates: 45g
• Sugar: 30g

Dish Characteristics:

• Rich and decadent
• Perfect for coffee lovers
• Easy to make and customizable

User Comments:

• "This cake was a huge hit at my party! It's so delicious and easy to make."
• "I love the combination of coffee and doughnuts in this cake. It's the perfect dessert for any occasion."
• "This cake is so rich and decadent, but it's also surprisingly light and fluffy. I couldn't stop eating it!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• If you don't have chocolate doughnuts, you can use any other type of doughnut you like.
• To make the cake even more indulgent, you can add a layer of Nutella or peanut butter between the ice cream and the doughnuts.