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Coffee Brownies

Coffee Brownies

Ingredients and Weight:

  1. Dark chocolate (chopped): 200 grams
  2. Unsalted butter: 100 grams
  3. Granulated sugar: 150 grams
  4. Eggs (large): 3
  5. All-purpose flour: 100 grams
  6. Instant coffee powder: 2 tablespoons
  7. Cocoa powder: 3 tablespoons
  8. Salt: 1/4 teaspoon
  9. Chocolate chips or chunks: 100 grams (optional)

Preparation Time:

Total time: 45 minutes (20 minutes preparation, 25 minutes baking)

Cooking Time:

25 minutes at 350°F (175°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate and butter in a double boiler or microwave, then set aside to cool slightly.
  3. In a large bowl, combine the sugar and eggs and mix well.
  4. Add the melted chocolate mixture and mix thoroughly.
  5. Sift the flour, cocoa powder, and salt together. Add them to the chocolate mixture and mix until just combined.
  6. Stir in the instant coffee powder.
  7. Pour the mixture into a greased 8-inch (20 cm) square baking pan.
  8. Optionally, add chocolate chips or chunks to the top of the brownie mixture before baking.
  9. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the brownies to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 350 calories Fat: 20g Carbohydrates: 40g Protein: 5g

Dish Characteristics:

These brownies are rich, chocolatey, and have a strong coffee flavor. The texture is dense and fudgy.

User Comments:

  1. "These brownies are incredible! The coffee flavor is perfect and makes them stand out from regular brownies."
  2. "I added walnuts to mine and it gave a nice crunch to the brownies."
  3. "These are my new favorite brownies! The texture is so fudgy and delicious."

Special Precautions and Tips:

  1. Be sure to use high-quality chocolate for the best flavor in the brownies.
  2. Line the baking pan with parchment paper for easier removal of the brownies after baking.
  3. Do not overbake the brownies; they will be best if they are slightly underdone in the center.