Ingredients and Weight:
- 2 cups ground coffee (100g)
- 2 cups vodka (500ml)
- 2 cups brandy (500ml)
- 1 cup granulated sugar (200g)
- 1/2 cup water (125ml)
- 1 vanilla bean, split and scraped (optional)
- 2 cinnamon sticks (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Combine the coffee grounds, vodka, brandy, and water in a large jar or container. Cover and let steep for at least 12 hours, or up to 24 hours.
- Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a clean jar. Discard the coffee grounds.
- In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool slightly.
- Add the cooled sugar syrup to the coffee mixture. Stir to combine.
- Add the vanilla bean and cinnamon sticks to the jar, if desired. Cover and let age for at least 2 weeks before serving.
Nutritional Information per 1 oz serving:
- Calories: 87
- Carbohydrates: 17g
- Sugar: 13g
- Alcohol: 14% ABV
Dish Characteristics:
- Deep coffee flavor with hints of vanilla and cinnamon
- Smooth and rich texture
- Rich mahogany color
User Comments:
- "This is the best coffee liqueur I've ever had! The flavor is complex and delicious."
- "I love the hint of vanilla and cinnamon in this liqueur. It's perfect for after-dinner drinks."
- "This liqueur is so easy to make and it's a great gift for coffee lovers."
Special Precautions and Tips:
- Use high-quality coffee beans for the best flavor.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
- Be patient and let the liqueur age for at least 2 weeks before serving. This will allow the flavors to develop and mellow.
