Coffee Ice Cream

Ingredients and Weight:

• 1 cup (240ml) heavy cream
• 1 cup (240ml) milk
• 1/2 cup (120g) sugar
• 1/4 cup (60ml) brewed coffee, cooled
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a medium bowl, whisk together the heavy cream, milk, sugar, coffee, and vanilla extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 270
• Fat: 16g
• Carbohydrates: 30g
• Protein: 4g

Dish Characteristics:

• Creamy and velvety
• Intense coffee flavor
• Smooth and rich

User Comments:

• "This ice cream is the perfect balance of sweetness and bitterness."
• "It's so creamy and smooth, I could eat it every day!"
• "The coffee flavor is perfect, it's not too strong or too weak."

Special Precautions and Tips:

• For a stronger coffee flavor, use more brewed coffee.
• To make your ice cream even creamier, add 1/4 cup of cornstarch to the milk and sugar before whisking in the heavy cream and coffee.
• If you don't have an ice cream maker, you can make this ice cream by freezing the mixture in an ice cube tray and then blending it until smooth.