Ingredients and Weight:
- Coffee Beans: 1 cup
- High-Quality Dark Chocolate: 200 grams
- Cream: 2 cups
- Sugar: 1 cup
- Brandy or Rum: 3 tablespoons
- Vanilla Extract: 1 teaspoon
- Butter: 2 tablespoons (optional)
- Ice cubes (for serving)
Preparation Time:
45 minutes
Cooking Time:
1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Grind the coffee beans into a fine powder.
- In a saucepan, combine the coffee powder, chocolate, cream, sugar, and vanilla extract.
- Stir over low heat until the chocolate and sugar are completely melted and the mixture is smooth.
- Raise the heat to medium and bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Remove from heat and stir in the brandy or rum. Let cool to room temperature.
- Pour the mixture into a container and refrigerate for at least 2 hours or until chilled and thickened.
- Serve in small glasses over ice cubes, topped with a sprinkle of cinnamon (optional).
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per glass (based on ingredients listed)
Fat: 18g, Carbohydrates: 35g, Protein: 4g
Dish Characteristics:
- Rich and creamy coffee flavor with a hint of chocolate and vanilla.
- The addition of brandy or rum gives it a unique alcoholic kick.
- Perfect as a dessert drink or pre-dinner aperitif.
User Comments:
- "Love the combination of coffee and chocolate! This is a great winter warmer."
- "The alcohol gives it a nice kick, but it's not too strong. Perfect for a cozy evening."
- "This is a creative dish! The vanilla extract adds a nice touch."
Special Precautions and Tips:
- Use high-quality coffee beans for the best flavor.
- Adjust the amount of brandy or rum based on preference for alcohol content.
- For a richer texture, add a small amount of butter when heating the mixture.
