Ingredients and Weight:
- Coffee Beans: 100g
- High-Quality Dark Chocolate: 200g
- Cream: 200ml
- Sugar: 100g
- Brandy or Whiskey: 50ml (Optional)
- Ice Cubes: To Taste
- Milk: 500ml
Preparation Time:
1 hour 30 minutes (Including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Grind the coffee beans into a fine powder.
- In a saucepan, combine the coffee powder, chocolate, and milk. Heat on low until the chocolate is melted.
- Remove from heat and let it cool to room temperature. Then, add the cream and sugar, and stir until well combined.
- Pour the mixture into a blender and add the brandy or whiskey (if using). Blend until smooth.
- Pour the mixture into a serving dish and add ice cubes to chill. Serve immediately.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 450kcal, Fat: 24g, Carbohydrates: 46g, Protein: 8g
Dish Characteristics:
- Rich and creamy texture with a strong coffee flavor.
- The addition of brandy or whiskey adds a unique depth to the flavor profile.
- A perfect blend of sweet and bitter flavors that will satisfy coffee lovers.
User Comments:
- "This is an excellent blend of flavors! The coffee and chocolate combination is superb."
- "The dish is very rich and creamy, definitely a favorite for coffee lovers."
- "I added a little whiskey to enhance the flavor. It was delicious!"
Special Precautions and Tips:
- Use high-quality coffee beans for the best flavor.
- Adjust the amount of sugar according to your preference.
- Adding brandy or whiskey is optional, but it does enhance the flavor of the dish. If using, make sure it is suitable for your guests.
- This dish is quite rich and creamy, so it may not be suitable for everyone. Serve in small portions to avoid overeating.
