Ingredients and Weight:
- All-purpose flour: 4 ounces (1 cup)
- Baking powder: 1/2 teaspoon
- Granulated sugar: 4 ounces (1/2 cup)
- Salt: 1/4 teaspoon
- Instant coffee powder: 1 tablespoon
- Unsweetened cocoa powder: 2 tablespoons
- Milk: 4 tablespoons (1/4 cup)
- Vegetable oil: 2 tablespoons
- Vanilla extract: 1 teaspoon
Preparation Time:
10 minutes
Cooking Time:
1-2 minutes per mug (microwave)
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Combine flour, baking powder, sugar, salt, coffee powder, and cocoa powder in a large mug.
- Add milk, oil, and vanilla extract to the mug.
- Mix well with a fork until just combined. Do not overmix.
- Microwave on high power for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 150 per serving
- Fat: 5 grams
- Sodium: 120 milligrams
- Carbohydrates: 25 grams
- Protein: 3 grams
Dish Characteristics:
- Moist and fluffy
- Rich coffee flavor
- Perfect for a quick and easy dessert
- Can be customized with different toppings (e.g., whipped cream, chocolate chips, sprinkles)
User Comments:
- "This is the best mug cake I've ever had! It's so easy to make and it's so delicious."
- "I love that I can customize it with different toppings. It's the perfect way to satisfy my sweet tooth."
- "This mug cake is a lifesaver for late-night cravings. It's so quick and easy to make."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in a tough cake.
- If you do not have instant coffee powder, you can use 1 tablespoon of brewed coffee instead.
- You can also bake this cake in a small oven-safe dish at 350°F (175°C) for 10-12 minutes.
