Ingredients and Weight:
- Vanilla Ice Cream: 4 cups (960 grams)
- Strong Coffee: 1 cup (240 ml)
- Chocolate Syrup: 3 tablespoons
- Whipped Cream: 1 cup (240 ml)
- Cocoa Powder: 2 tablespoons
- Chocolate Chips or Chocolate Shavings: 50 grams (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender, add the vanilla ice cream, strong coffee, and chocolate syrup. Blend until smooth and creamy.
- Pour the mixture into a bowl and stir in the whipped cream and cocoa powder. Mix well.
- Transfer the mixture into a serving dish or individual cups. Top with chocolate chips or chocolate shavings.
- Serve immediately.
Nutritional Information:
(Based on the given ingredients, the following is an estimated nutritional information)
* Calories: Approximately 500 calories per serving (assuming 8 servings)
* Fat: 25 grams
* Carbohydrates: 65 grams
* Protein: 8 grams
Dish Characteristics:
- Creative fusion of coffee and ice cream
- Smooth and creamy texture with a rich coffee flavor
- Topped with chocolate for a sweet and chocolatey finish
User Comments:
- "Love the combination of coffee and ice cream! This is a must-try!"
- "The chocolate topping is the perfect finishing touch for this shake."
- "I'm not a fan of coffee desserts, but this one is really good!"
Special Precautions and Tips:
- Use strong coffee for a richer coffee flavor. If desired, you can add espresso or coffee concentrate for a stronger coffee taste.
- Adjust the amount of chocolate syrup and cocoa powder based on your preference for sweetness and chocolate flavor.
- This shake is best served immediately after preparation to enjoy its creamy texture and fresh flavor.
