Ingredients and Weight:
- 200g large shrimp (peeled and deveined)
- 30ml Cognac
- 50g unsalted butter
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 tsp chili flakes (optional)
- 1 small onion, chopped
- 1 tbsp olive oil
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Raise the heat to high and add the shrimp, cooking for about 3-4 minutes or until they turn pink.
- Remove the shrimp from the pan and set aside.
- In the same pan, melt the butter over low heat.
- Once the butter is melted, add the Cognac and stir for a minute.
- Return the shrimp to the pan, along with the lemon juice, chopped parsley, chili flakes, and season with salt and pepper.
- Toss gently to combine all the flavors and cook for another 2-3 minutes.
- Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
Dish Characteristics:
- Delicious combination of seafood and Cognac, with a slight kick from the chili flakes.
- The dish showcases the richness of both shrimp and Cognac, creating a luxurious yet simple dish.
- The use of fresh ingredients brings out the natural flavors of the dish.
User Comments:
- "The Cognac really enhances the flavor of the shrimp, loved this dish!"
- "This is a great dish for a special occasion, the combination of flavors is outstanding."
- "I didn't expect the chili flakes to add so much depth to the dish, excellent!"
Special Precautions and Tips:
- Make sure to use high-quality Cognac for the best flavor.
- Adjust the amount of chili flakes according to your preference for spice level.
- Shrimp should be cooked quickly over high heat to retain its tenderness and flavor. Overcooking will result in a tough texture.
