Ingredients and Weight:
- Ham: 500 grams (about 1 pound)
- Cola: 300 ml (about 1 cup)
- Brown sugar: 1/4 cup
- Mustard: 1 tablespoon
- Cloves: 4-5 pieces (optional)
- Cinnamon stick: 1 small piece (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 60 minutes (at 350 degrees Fahrenheit)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Score the ham with a diamond pattern using a sharp knife. This will help the glaze to absorb into the ham.
- In a small bowl, mix the cola, brown sugar, mustard, and cloves (if using). Set aside.
- Place the ham in a baking dish and pour the glaze mixture over it. Add the cinnamon stick for added flavor.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 30 minutes or until the glaze is bubbling and caramelized.
- Remove from the oven and let it cool for 10-15 minutes before serving.
Nutritional Information:
(Based on general calculations and may vary depending on specific ingredients used)
- Calories: Approximately 450 calories per serving (based on a 500-gram ham)
- Fat: 15 grams
- Carbohydrates: 55 grams
- Protein: 30 grams
Dish Characteristics:
- The combination of cola and brown sugar creates a unique sweet and savory flavor that is popular in American cuisine.
- The ham is tender and juicy, with a crispy caramelized glaze on top.
- It's a great dish for special occasions or family gatherings.
User Comments:
- "The cola gave the ham an unexpected yet delightful flavor. Would definitely make again!" - John Doe
- "The caramelized glaze was outstanding! The ham was juicy and tender." - Jane Smith
- "A unique and delicious way to enjoy ham. The cinnamon stick added a nice touch." - Mike Johnson
Special Precautions and Tips:
- Be careful when handling hot baking dishes and baking equipment. Oven temperatures can vary, so adjust the cooking time accordingly.
- Ensure to score the ham uniformly to ensure even glazing. Use a sharp knife for better results.
- Adjust the amount of glaze mixture according to your preference for a thicker or thinner glazed layer on the ham.
