Cola Roast Turkey

Ingredients and Weight:

• 1 whole turkey (12-14 lbs)
• 1 can (12 oz) cola
• 1/2 cup butter, softened
• 1/4 cup honey
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together cola, butter, honey, rosemary, thyme, salt, and pepper.
3. Remove the turkey from the refrigerator and pat dry with paper towels.
4. Place the turkey on a roasting rack set in a large roasting pan.
5. Brush the turkey liberally with the cola marinade.
6. Roast the turkey for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
7. Let the turkey rest for 15 minutes before carving and serving.

Nutritional Information:

• Calories: 240 per serving (1/8 of the turkey)
• Fat: 13g
• Protein: 27g
• Carbohydrates: 8g

Dish Characteristics:

• Tender and juicy turkey with a flavorful cola glaze
• Aromatic with herbs and honey
• Perfect for a special occasion

User Comments:

• "The best turkey I've ever had! The cola marinade added a unique and delicious flavor."
• "The turkey was so moist and flavorful. My family loved it!"
• "This recipe was easy to follow and resulted in a perfect Thanksgiving turkey."
• "I substituted diet cola for regular cola and it still turned out great."
• "This turkey is a crowd-pleaser. I highly recommend it!"

Special Precautions and Tips:

• Be sure to use a sharp knife to carve the turkey.
• If the turkey begins to brown too quickly, cover the breast area with aluminum foil.
• Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.