Cold Chicken Macaroni Salad

Ingredients and Weight:

Macaroni noodles - 400 grams
Chicken breast - 300 grams
Fresh vegetables (such as carrots, cucumbers, and tomatoes) - 200 grams combined
Mayonnaise - 1/2 cup
White vinegar - 2 tablespoons
Honey - 1 tablespoon
Salt and pepper - to taste
Fresh herbs (such as basil or parsley) - a sprinkle

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Boil the macaroni according to package instructions until tender. Drain and let cool.
Cube the chicken breast and cook until fully cooked through, either by boiling or grilling. Let cool.
Prepare the vegetables by washing, peeling, and cutting into bite-sized pieces.
In a large bowl, combine the cooked macaroni, chicken, and vegetables.
In a separate bowl, mix the mayonnaise, vinegar, honey, salt, and pepper. Pour over the macaroni mixture and toss gently to combine.
Garnish with fresh herbs.
Serve chilled.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

Calories: Approx. 500-600 per serving (serving size depends on macaroni quantity)
Fat: 28g
Carbohydrates: 45g
Protein: 25g

Dish Characteristics:

Cold and refreshing, perfect for summer or as a side dish any time of year.
Combination of pasta and chicken provides a hearty yet light meal.
Mayonnaise dressing adds a creamy texture and rich flavor that Americans often enjoy.

User Comments:

"This is such a refreshing salad! The combination of macaroni and chicken is unexpected but absolutely delicious."
"Love the honey in the dressing, it gives the salad a unique sweet-and-sour taste."
"Easy to make and always a hit at my gatherings. A must-try for any pasta lovers!"

Special Precautions and Tips: