Ingredients and Weight:
- Crawfish: 2 pounds (907 grams)
- Cream cheese: 8 oz (227 grams)
- Sour cream: ½ cup (120 ml)
- Mayonnaise: ½ cup (120 ml)
- Fresh lemon juice: 2 tablespoons
- Garlic: 3 cloves, minced
- Fresh herbs (such as dill or parsley): 2 tablespoons, chopped
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 45 minutes (includes cleaning and cooking crawfish)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and cook the crawfish according to package directions. Let them cool completely.
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well.
- Add the cooked crawfish, lemon juice, garlic, and chopped herbs. Season with salt and pepper.
- Mix thoroughly and transfer to a serving dish. Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Serve cold with crackers or vegetable dippers.
Nutritional Information:
(Please note: The nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)
- Calories: Approx. 450 per serving (assuming 8 total servings)
- Fat: 30 grams
- Carbohydrates: 15 grams
- Protein: 25 grams
Dish Characteristics:
- Cold and creamy texture with a slight tang from the sour cream and lemon juice.
- The crawfish provide a seafood flavor that is both rich and savory.
- Herbs add a fresh, aromatic note to the dish.
User Comments:
- "This dish was so refreshing! The perfect balance of flavors."
- "I love the combination of seafood and creamy cheese in this dip."
- "Easy to make and a great dish for a party."
Special Precautions and Tips:
- Make sure to purchase fresh crawfish and follow cooking instructions to avoid food safety issues.
- Adjust seasoning according to taste preferences.
- For best results, let the dip chill for at least 2 hours before serving.
- Serve with fresh vegetables or crackers for dipping.
