Ingredients and Weight:
- Macaroni - 400 grams
- Tuna in olive oil - 200 grams (canned)
- Celery - 1 small bunch, chopped
- Carrots - 1 medium, grated
- Red onion - 1 small, chopped
- Fresh parsley - 2 tablespoons, chopped
- Mayonnaise - 1 cup
- Salt and pepper - to taste
- Iceberg lettuce - 1 small head, shredded (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes cooking time for macaroni)
- Cooking Time: 10-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Boil macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine chopped celery, grated carrot, red onion, and fresh parsley.
- Add drained macaroni and tuna from the can (drained of excess oil).
- Pour mayonnaise over the mixture and season with salt and pepper. Mix well.
- Add shredded iceberg lettuce (if using) and mix gently.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 55g
- Protein: 15g
Dish Characteristics:
- Creamy and rich flavor due to the mayonnaise.
- Tuna adds a unique seafood flavor.
- Vegetables provide a fresh and crunchy contrast to the pasta.
- Can be customized with different vegetables or seasoning according to preference.
User Comments:
- "This is a refreshing and tasty salad, perfect for summer." - John Doe
- "The combination of macaroni and tuna is quite unique but really works well together." - Jane Smith
- "A great dish for a light meal or as a side dish for a barbecue." - Lisa Johnson
Special Precautions and Tips:
- When using canned tuna, make sure to drain off excess oil to reduce the fat content.
- Adjust seasoning according to preference. Start with smaller amounts of salt and pepper, and taste before adding more.
- This salad is best served chilled, so prepare it in advance if possible.
