Ingredients and Weight:
- 1 lb dried Chinese wheat noodles
- 1 cup unsalted roasted peanuts
- 1/4 cup sesame seeds
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tbsp sugar
- 1 tbsp chili oil (optional)
- 1/4 cup chopped green onions
- 1/4 cup shredded carrots
Preparation Time:
15 minutes
Cooking Time:
6-8 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Cook noodles according to package directions. Drain and rinse under cold water.
- In a blender or food processor, combine peanuts, sesame seeds, hoisin, soy sauce, vinegar, sesame oil, sugar, and chili oil (if using). Blend until smooth and creamy.
- In a large bowl, combine noodles, sauce, green onions, and carrots. Toss to coat evenly.
- Serve chilled or at room temperature.
Nutritional Information:
(Per 1 cup serving)
* Calories: 450
* Fat: 15g
* Sodium: 600mg
* Carbohydrates: 65g
* Protein: 15g
Dish Characteristics:
- Cold and refreshing
- Savory and slightly sweet
- Spicy and nutty
User Comments:
- "These noodles are so delicious and easy to make. I love the combination of the spicy peanut sauce and the cold noodles."
- "The perfect dish for a hot summer day. The sauce is flavorful and the noodles are perfectly al dente."
- "This is one of my favorite noodle recipes. It's so simple but so flavorful."
Special Precautions and Tips:
- If you don't have hoisin sauce, you can substitute with a mixture of equal parts soy sauce and brown sugar.
- Adjust the amount of chili oil to your liking.
- For a vegetarian version, omit the peanuts and substitute with roasted chickpeas.
