Cold Shrimp Salad

Ingredients and Weight:

• 200g fresh shrimps (cleaned and deveined)
• 100g mixed salad greens (e.g., iceberg lettuce, spinach)
• 1 cucumber (peeled and sliced)
• 1/2 cup diced tomato
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (for shrimps)

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimps by cleaning and deveining. Boil or steam them for about 5 minutes until fully cooked. Let them cool.
2. In a large bowl, combine the mixed salad greens, cucumber, tomato, basil, and chives.
3. In a separate small bowl, whisk together lemon juice, olive oil, white wine vinegar, salt, and pepper to make the dressing.
4. Add the cooked shrimps to the salad mix.
5. Pour the dressing over the salad and toss gently to combine all the ingredients.
6. Serve immediately or chill in the refrigerator for a few minutes before serving.

Nutritional Information: (per serving, assuming equal distribution among 8 people)

• Calories: 150
• Protein: 18g
• Fat: 6g
• Carbohydrates: 10g
• Fiber: 3g

Dish Characteristics:

• Fresh and light tasting salad with a citrusy dressing. The combination of shrimps and vegetables provides a balance of protein and freshness.
• Suitable for a hot summer day or as a starter for a meal.

User Comments:

• "The shrimps were cooked perfectly and added a nice texture to the salad."
• "The dressing was quite tasty and balanced the flavors of the salad."
• "I liked how fresh and light this salad was."

Special Precautions and Tips:

• Ensure shrimps are fully cooked before adding to the salad to prevent any food safety issues.
• Adjust the seasoning according to personal taste preferences.
• For a more luxurious touch, you can use cooked shrimp tails instead of whole shrimps for a more presentable dish.