Ingredients and Weight:
- Spaghetti - 500 grams (approximately 1 pound)
- Creamy Garlic Sauce Mix - 1 packet (or make your own with 2 tbsp garlic powder, 1/2 cup cream cheese, and 1/4 cup mayonnaise)
- Cherry Tomatoes - 150 grams (about 1 cup)
- Fresh Basil - 10-15 leaves, chopped
- Grated Parmesan Cheese - 50 grams (about 1/4 cup)
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil and add spaghetti. Cook until tender, then drain and rinse with cold water.
- In a small bowl, mix the creamy garlic sauce ingredients together.
- In a large bowl, combine the cooked spaghetti with the creamy garlic sauce, cherry tomatoes, and fresh basil. Toss gently to combine.
- Season with salt and pepper, to taste.
- Garnish with grated parmesan cheese.
- Serve immediately in chilled plates.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Fat: Approx. 18 grams
- Carbohydrates: Approx. 65 grams
- Protein: Approx. 12 grams
Dish Characteristics:
- Cold spaghetti with a creamy and rich garlic sauce, perfect for warm weather.
- The dish is simple yet elegant, making it suitable for a casual dinner or a special occasion.
- The combination of cherry tomatoes and fresh basil adds a fresh and bright flavor to the dish.
User Comments:
- "This is an excellent dish for a hot summer day! The creamy garlic sauce is delicious."
- "The combination of flavors is perfect, and the dish is easy to make."
- "I love how fresh the basil adds to the dish. This is definitely a new favorite!"
- "Great for a weekend dinner party. The presentation is very appealing."
- "The dish is very satisfying and filling, yet not too heavy for a hot day."
Special Precautions and Tips:
- Make sure to cook the spaghetti to the desired texture. Overcooking can make it too soft and sticky.
- When mixing the sauce with the spaghetti, be gentle to avoid breaking the noodles.
- Adjust the seasoning according to your preference and taste.
