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Cold Spaghetti Party Salad

Cold Spaghetti Party Salad

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 10 minutes (for spaghetti)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the spaghetti according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, and basil leaves. Set aside.
  3. Once the spaghetti is cooled, add it to the bowl with the vegetables.
  4. In a small bowl, mix the feta cheese with the olive oil, red wine vinegar, salt, pepper, and black pepper (if using).
  5. Pour the dressing over the spaghetti and vegetable mixture and toss gently to combine.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
  7. Serve chilled.

Nutritional Information: (Per serving: approximately 250 grams) Calories: approximately 450 calories (depending on ingredients used) Fat: 18 grams Carbohydrates: 65 grams Protein: 12 grams Fiber: 4 grams

Dish Characteristics:

User Comments:

  1. "This salad is so refreshing after a hot day. The combination of flavors is amazing!" - John Doe
  2. "My family loved this salad. It was a hit at our summer barbecue." - Jane Smith
  3. "I added some grilled chicken to this salad and it was even better. Highly recommended!" - Michael Johnson

Special Precautions and Tips: