Ingredients and Weight:
- Macaroni noodles - 300g (10.5 oz)
- Tuna in olive oil - 200g (7 oz)
- Celery - 100g (3.5 oz)
- Red bell peppers - 50g (1.7 oz)
- Mayonnaise - 150g (5.3 oz)
- Salt - 1 tsp
- Black pepper - 1/2 tsp
- Freshly squeezed lemon juice - 2 tbsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Boil the macaroni noodles in a pot of salted water until tender, then drain and set aside to cool.
- In a large bowl, combine the tuna, celery, red bell peppers, and lemon juice.
- Add the cooked macaroni to the bowl and mix well.
- Add the mayonnaise, salt, and black pepper and mix thoroughly until all ingredients are combined.
- Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 375 kcal
- Fat: 24g
- Carbohydrates: 34g
- Protein: 12g
Dish Characteristics:
- Cold and refreshing, perfect for summer.
- Tuna adds a unique seafood flavor to the traditional macaroni salad.
- Mayonnaise provides a creamy texture and rich flavor.
- Vegetables add crunch and freshness.
User Comments:
- "Love the combination of tuna and macaroni in this salad! The flavors blend so well together."
- "This is a great summer salad! It's refreshing and filling at the same time."
- "The texture of the macaroni was perfect, not too soft and not too hard."
- "I added some chopped olives for a salty crunch, which was really good."
- "I made this for a potluck and it was a hit! Everyone loved the tuna flavor."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If you want to add more protein, consider adding cooked chicken or shrimp to the salad.