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Cold Tuna Macaroni Salad

Cold Tuna Macaroni Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Boil the macaroni noodles in a pot of salted water until tender, then drain and set aside to cool.
  3. In a large bowl, combine the tuna, celery, red bell peppers, and lemon juice.
  4. Add the cooked macaroni to the bowl and mix well.
  5. Add the mayonnaise, salt, and black pepper and mix thoroughly until all ingredients are combined.
  6. Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "Love the combination of tuna and macaroni in this salad! The flavors blend so well together."
  2. "This is a great summer salad! It's refreshing and filling at the same time."
  3. "The texture of the macaroni was perfect, not too soft and not too hard."
  4. "I added some chopped olives for a salty crunch, which was really good."
  5. "I made this for a potluck and it was a hit! Everyone loved the tuna flavor."

Special Precautions and Tips: