Ingredients and Weight:
- Mayonnaise: 1 cup (240g)
- Greek yogurt: 1/2 cup (120g)
- Dijon mustard: 2 tablespoons (30g)
- Apple cider vinegar: 2 tablespoons (30ml)
- Granulated sugar: 1 tablespoon (15g)
- Salt: 1 teaspoon (5g)
- Freshly ground black pepper: 1/2 teaspoon (2.5g)
- Celery seeds: 1 teaspoon (5g)
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Stir in the celery seeds and season to taste with additional salt and pepper if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information (per 1/4 cup serving):
- Calories: 200
- Fat: 17g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 260mg
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Creamy, tangy, and slightly sweet
- Perfect for dressing coleslaw or other salads
- Can be made ahead of time and refrigerated for up to 3 days
User Comments:
- "This dressing is the perfect balance of sweetness and tanginess, and it goes so well with my coleslaw!" - Sarah B.
- "I love that this dressing is made with Greek yogurt, which gives it a bit of a healthy twist." - Emily K.
- "This is the best coleslaw dressing I've ever had. I've used it on other salads too, and it's always a hit!" - John S.
Special Precautions and Tips:
- If you don't have Dijon mustard, you can use yellow mustard instead.
- You can adjust the amount of sugar and vinegar to taste.
- If you want a thinner dressing, add a little bit of water or milk.
- To store the dressing, cover it tightly and refrigerate for up to 3 days.
