Ingredients and Weight:
- 4 cups shredded green cabbage (about 500 grams)
- 1 cup shredded red cabbage (about 125 grams)
- 1 large carrot, shredded (about 100 grams)
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (just mixing and refrigeration)
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Shred the green and red cabbage into fine pieces using a shredder or knife.
- Peel and shred the carrot into similar-sized pieces.
- In a large bowl, combine the cabbages and carrots.
- In a separate bowl, mix the vinegar, sugar, vegetable oil, salt, and pepper together until well combined.
- Pour the dressing over the coleslaw mixture and toss gently to ensure everything is coated evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 120 calories per serving (depending on the exact ingredients used)
Fat: Approx. 6g
Carbohydrates: Approx. 18g
Protein: Approx. 1g
Fiber: Approx. 3g
Dish Characteristics:
- Fresh and crunchy texture with a balance of sweet and sour taste.
- A classic American side dish that pairs well with grilled meats or sandwiches.
- The dressing can be adjusted to personal preference for a more vinegar-heavy or sugar-heavy taste.
User Comments:
- "This coleslaw is so refreshing! The perfect balance of flavors."
- "Love the combination of red and green cabbage. Adds a nice visual appeal."
- "Great as a side dish for my barbecue."
Special Precautions and Tips:
- Shredding the vegetables ensures a better texture and flavor distribution in the coleslaw. Use a food processor or shredder for easier preparation.
- Adjust the seasoning according to personal preference, adding more vinegar or sugar if desired.
- Make sure to refrigerate the coleslaw after mixing to allow the flavors to blend and enhance the taste. Serve cold or at room temperature.
