Ingredients and Weight:
- 1 medium head green cabbage (about 2 pounds), shredded
- 1 cup halved red grapes
- 1 cup baby spinach leaves, torn
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the cabbage, grapes, spinach, and red onion.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information:
- Calories: 160 per serving (1 cup)
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Crisp and refreshing
- Tangy and slightly sweet
- Colorful and vibrant
User Comments:
- "This coleslaw is the perfect side dish for a summer barbecue."
- "I love the addition of grapes and spinach, they make this coleslaw unique and delicious."
- "This is the best coleslaw I've ever had, the mayo dressing is perfect."
Special Precautions and Tips:
- Make sure to wash the cabbage thoroughly before shredding.
- If you don't have apple cider vinegar, you can use white wine vinegar instead.
- Add additional salt and pepper to taste.
