Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (225 grams)
- Sugar: 1 cup (200 grams)
- Butter, melted: 1/2 cup (113 grams)
- Cornstarch: 1/4 cup (30 grams)
- Salt: 1/4 teaspoon (1 gram)
- Eggs: 3 large
- Evaporated milk: 1 can (12 ounces)
- White chocolate chips: 1 cup (200 grams) (optional)
- Black chocolate chips: 1/2 cup (100 grams) (optional)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 out of 5 (moderately easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, melted butter, cornstarch, and salt. Press into a greased 9-inch (23 cm) pie plate. Bake for 10 minutes, then let cool completely.
- In a large bowl, whisk together eggs, evaporated milk, white chocolate chips (if using), and black chocolate chips (if using).
- Pour the filling onto the cooled crust. Bake for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy, sweet, and indulgent
- Rich chocolate flavor with a hint of vanilla
- Buttery graham cracker crust
- Perfect for special occasions or as a dessert
User Comments:
- "This pie is absolutely divine! The chocolate chips add a decadent touch, and the crust is the perfect balance of crumbly and rich."
- "I made this pie for a dinner party and it was a huge hit! Everyone loved the creamy filling and the chocolate chips."
- "The preparation was a breeze, and the pie turned out beautifully. I will definitely be making this again."
Special Precautions and Tips:
- Be sure to use evaporated milk, not regular milk, in the filling.
- If you don't have white chocolate chips, you can substitute with more black chocolate chips.
- To make the pie even more decadent, you can serve it with whipped cream or ice cream on top.
