Colonial Pumpkin Bars

Ingredients and Weight:

1. Pumpkin: 500 grams
2. All-purpose flour: 250 grams
3. Brown sugar: 150 grams
4. Eggs: 3
5. Butter: 100 grams
6. Baking powder: 1 teaspoon
7. Cinnamon powder: 2 teaspoons
8. Nuts (optional): 100 grams (chopped)
9. Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, mix the brown sugar and melted butter. Add the eggs one by one and mix well.
4. Add the pumpkin puree to the butter-sugar mixture and blend thoroughly.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Add the cinnamon powder and chopped nuts (if using) and stir gently.
7. Pour the mixture into a greased baking dish and smooth the surface.
8. Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.

Nutritional Information:

• Calories: 350 per bar (approximate)
• Fat: 16 grams
• Carbohydrates: 52 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and moist texture with a subtle pumpkin flavor.
• Perfect for fall or winter due to its warm spices and flavors.
• Ideal for family gatherings or casual get-together with friends.

User Comments:

1. "These pumpkin bars are so delicious! The perfect balance of spices and sweetness."
2. "Love the addition of nuts in this recipe, gives it a nice crunch."
3. "Baked these for my family on Thanksgiving and they were a hit! Will definitely make again."

Special Precautions and Tips:

• Use fresh pumpkin puree for best results. If using canned pumpkin, make sure it's not sweetened.
• Adjust the amount of cinnamon based on preference. Some might prefer more or less spice.
• Be careful not to overmix the dough; this can lead to a tough bar texture.